https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will go mouldy more quickly. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Peel and wrap tightly and store in refrigerator or tin, if you wish to add alcohol. https://www.tasteofhome.com/recipes/moist-applesauce-fruitcake However for Christmas cake, batter needs to be thick which helps to hold the nuts. Hi kirstybaird. 2 Brush your cakes with simple syrup. Today we will learn how to made Christmas Fruit Cake following this easy recipe. Aluminum foil. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Also the nuts and fruits are soaked, which makes them heavy and only thick batter can help them from settling at the base. Thanks for any help! Don't put tinfoil straight onto a christmas cake or pudding as the acid in the fruit … Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Lindsey, Food Editor replied . Most traditional recipes can … Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. 1/4 cup sherry, brandy or rum. Usually I would make it months in advance, but I'm worried about it going off without the alcohol to preserve? For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe - Duration: 10:07. Homemade versions don't always contain alcohol and may substitute plain dried fruits for the candied versions. wrap it well putting a couple of layers of greaseproof paper on before tin foil and store in a container till you are ready to marzipan and ice. A good quality apple left in the container with a stored fruit cake helps to keep the moisture in the cake. This adds moisture and flavor. This could be orange, red grape or prune. Tastes just like the authentic fruitcake (maybe even better!). How to Moisten Fruit Cakes By Zora Hughes Things You'll Need. It's insanely easy! Make few tiny holes on the top of the cake with the skewer and brush the alcohol while the cake is still warm. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. You can choose to make one out of simple syrup and flavor it with tea, milk, fruit, or liquor. https://www.livestrong.com/article/548299-how-to-moisten-a-cake-after-baking Sugar. https://cakedecoratingtutorials.com/moist-eggless-fruitcake-recipe Steps. Add sugar with 1 tsp of water. Helpful 0 Not Helpful 0. I want to make a Christmas cake this year, but what can I use instead of alchohol, could I use some sort of fruit juice? Thanks for your answer. The traditional fruitcake is made from dried, candied fruits and peels, with just enough alcohol-infused batter to hold its shape. Let it turn golden brown.If you have a candy thermometer , the temperature should reach 350 F. Bincy Chris 665,101 views Most fruitcakes are composed of cake batter, dried or candied fruits, and nuts. Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. 2 Let the sugar melt and start to change colour. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. This is also a bit of a no-brainer, but if you don’t store your cake properly, then it can lose moisture very quickly. While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. The alcohol also adds moisture to the inside of the cake without making the outside moist and susceptible to mold growth. Directions. Experts at North Carolina State University, U.S., said illness-causing bacteria is unlikely to grow on a fruit cake, because the alcohol helps kill bacteria and prevent mould. For regular cakes, we keep the batter of pouring consistency and also nuts and fruits are in dry form. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake A rich christmas cake will keep well without alcohol, all that sugar!! This is a very simple recipe prepared by boiling dry fruits and nuts with sugar, butter and spices. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. The wedding is in November. Asked on 12 Oct 2017 by M-Anne. Just don’t feed the cake on the last week. I would suggest light rum if you must :)This will remain moist for several days if kept refrigerated. The outside of fruit cake is often dusted with a layer of powdered sugar. 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