We took our group there for our farewell luncheon before we all depart for our homes back on the west coast. We even got a tour of the place - through the kitchen and everything. Both were excellent. I had the red fish which was delicious. I'm excited to say I finally visited the Commanders Palace for an anniversary dinner! It's flawless. 1403 Washington Ave, New Orleans, LA 70130-5798 +1 504-899-8221 … However when it was time for dessert, they brought everyone something. We stopped by the iconic New Orleans restaurant to see how they make turtle soup. The ambience inside the restaurant is absolutely wonderful and the service was by far the best that we experienced at any eatery in the city. We had such excellent service from Jon. This garlic bread has been a staple in our restaurant and is served warm at every table when you join us to dine. We ordered from the Coolinary lunch menu that day. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. I have never had that happen before.This place was HUGE. There is a new chef and I'm not quite sold on the menu but maybe it's a COVID adjustment they're dealing with. Our captain, Jared, was so friendly and attentive, and Ti Martin and Chef Tory stopped by our table too, such a thrill! Commander's Palace: Turtle soup!! I did not mention this to them as they are a well oiled machines and move a lot of tables through this weekday lunch. Servers are very attentive and knowledgeable about the menu. I ordered the three course meal- soup/salad, entree, and desert. Commander's Palace: Turtle soup!! My husband had the soup for his appetizer, and I had the shrimp Tasso. For dessert, we had cheekcase to share. more. I still remember my first time coming here and experiencing the ballet-like movements of the waiters swooping in unison with entrees delivered with perfect precious to everyone at the table at the exact same moment. Commanders Palace suggests the list of the top ten online casino sites available for free on the web. I now think it's gimmicky and the food is not near as good as it was.I ordered the catfish, I really like a good fried catfish dish made with southern style. Once cleared, we walked in and was welcomed by everybody. We loved the garden room. Started with turtle soup! Oh, and fellas, jackets are required. First of all I have to say bravo to the staff! So out of four times here three have been wonderful experiences. Over the years, I have visited Commander's Palace for their prefix lunch special. I can't wait to come back and try more things. My husband absolutely LOVED his beef dish. and a delicious souffle for dessert. There is a dress code of… It’s made with “the mean snapping turtles that bite you.” We're talking slap-your-mama-then-lick-the-plate-good.You must, and I mean must, make room for dessert. Honey had fish, I had duck, wow wow wow. Just something fun to watch, as it seems that there is one cushioned seat per table of 4 seats, as the staff will seat the female exclusively when leading parties to their seats. Turtle Soup A Commander's classic finished with a splash of sherry Café Pierre Lacquered Texas Quail Smoky Cajun boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus Creole Bread Pudding Soufflé "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce ^ Back to top. Thought the orange peel sauce wasn't a huge win, the quail was very good. Zoom in to see updated info. United States ; Louisiana (LA) New Orleans ; New Orleans Restaurants ; Commander's Palace; Search “Best Turtle Soup” Review of Commander's Palace. See all restaurants in New Orleans. I can honestly say that I was very impressed with Commander's Palace. Slightly spicy (a Cajun slow heat) full of savory flavor! Commander's Palace . Both of the soups were a bit salty as well. Then as now I though that was pure magic.Now a little bit about the food. Nothing too special. You know, just because.Service has been and will always be perfection. Want to chime in? You are greeted my pleasant diverse staff upon arrival. Who does not like .25 martinis. Established as a saloon in 1893 by Emile Commander, it quickly expanded and became a full service restaurant. The only thing is that they have the 3 course meal for the brunch. All were delicious and to die for! Review tags are currently only available for English language reviews. My second time was August 2015 for brunch. While I don't remember that experience as being mind-blowing my second time there was quite memorable. Shop 500+ food shops in America. Commander's Palace. I even went on a Wednesday. And if the food doesn't convince you, they offer 25 cent martinis. He was hilarious and made our night special. It was like something out of a Hollywood set.They sat each of us and our waiter was so professional and pleasant! Commander's has an excellent atmosphere. + Tournedos Black Angus Beef - served with Creole mashed potatoes, cabernet & hog jowl jus lie. Will order again. Mainly due to my crazy work schedule. The food was just average. They made sure our glasses were never empty and supplied us with ample information about the menu, the restaurants storied history and even pointed out the restaurant's owner, Miss Ella Brennan, to us.What about the food, you ask? Still thinking about this restaurant years later. We opted for the three course, great value! Dress code: My wife wore a nice "going out" dress and I wore dress slacks, a button-down, and a jacket with no tie. I could totally see myself living at this restaurant. I felt so bad for the staff but everything kept going. I always thought it was such a great value for lunch at one of the most famous restaurants in New Orleans. There's the creole cream cheesecake (with far more tang than anything from New York), Miss Ella's ice cream parfait with its sumptuous whipped cream and sticky praline sauce, or the dreamy bread pudding soufflé. The tounedos of beef were amazing but my fish was just ok. Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. We asked them if we don't have to order so much food, but that's not very common. Our waiter made us feel as if we had known him a long time, and he so encouraged us all to return and sit at his table. My husband ordered the redfish and it was phenomenal! It was amazing. Turtle Soup at Commander's Palace "I loved the esthetic of this place! They just have one band that circles around the restaurant. They have resumed in dining operations with impecable service and outstanding food. I feel like the service and the atmosphere are the two qualities that pushes Commander's to the very top of the list of must eat restaurants in NOLA. The food was good, but what stood out for us was the service. The … Own or manage this property? They offer 2 course lunch sets and a classic Creole luncheon, but we decided to order a few of our server's recommendations a la carte. Upon our entrance, we were greeted by 3 employees and were seated immediately. Our clients will never forget this and thanked us many times for the offering. And for our entrees we got the duck and the shrimp. We were seated upstairs and the view was breathtaking. ABOUT: The quintessential New Orleans dining experience. There is a reason Commander's is #1 in New Orleans and one of … We had reservations, and I'd recommend that you do so also. The .25 cent martinis were meh. We thoroughly took advantage of the 25 cent martinis. Staff file photo by Ted Jackson Rouses plans to expand the program with more restaurants at other stores in the days ahead. - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. With the exception of the bread budding which was fantastic. The steak entree was a generous portion and delicious, and my friend raved about her fish entree. The bread pudding souffle was really unique. My third visit was for my birthday in October 2015.The service is wonderful. Commander's Crisp Romaine Salad (Coolinary Encore), Wild Louisiana White Shrimp Curry (Coolinary Encore), Brown Butter Blondie Ice Cream (Coolinary Encore). Hands down the BEST restaurant in New Orleans!!!!! We had two cocktails made to perfection and the bread pudding soufflé was out of this world light and fluffy and we took the pecan pie to go and it didn't disappoint, overall the service made up for my food and the rest of the dishes were amazing, it's very pricey so make sure you go for a special occasion, our meal for 2 including appetizers, main dish, sides, desserts, and cocktails was around $215, a wonderful experience if you want the fancy dinner environment, will definitely be back! Serves 6. Is it okay to go there and just order soup or are there lunch minimums involved? Commander's Turtle Soup. So good. My dish was huge and tasty- loved how easy it was to eat it. My DH got the pecan pie which is always amazing. In sum: Restaurants at that level all have similar quality food (with the exception of some signature dishes), it's the service that often distinguishes them. It's also very bitter. The gumbo had tiny overcooked shrimp and redfish?!! The chocolate sorbet from Piety Desire Chocolates was a showstopper and a perfect ending. Turtle soup at Commander's Palace, Thursday, Dec. 8, 2016. Legendary Seafood Gumbo from Commander's Palace shipped nationwide on Goldbelly. I'm a huge crust fan and was slightly disappointed how thin it was, but it didn't take away how good and fresh it was.I would reccomend everyone to make reservations and wear nice outfits. Answer 1 of 21: Looking to do a food crawl in NO and want to try the turtle soup at Commanders Palace. My trio came with turtle soup, gumbo, and soft shell crab. Entrees rotate but two of their classics are perennial standouts: the pecan crusted redfish and the boudin-stuffed quail. Everyone was so nice and accommodating. It's not an inexpensive proposition to dine there and you're paying for the full experience. One thing I did look forward to was the jazz brunch of weekends. Commander’s Palace is a landmark in the garden district and a grande dame of New Orleans. Reasonably priced for wonderful service! I can NOT visit Nola without coming here. Some of the neighboring tables of several people did get a little rambunctious, but it was a Saturday night, and New Orleans, and we would likely have been as much were it not just the two of us. This is the version of our website addressed to speakers of English in the United States. Dessert consisted of their famous bread pudding and a piece of strawberry shortcake. We had our temperature taken at the front. We seemed to be in the average, with some dressed a half step nicer, and a few others in polos and khakis. Doesn't seem worth it considering the food is just average. My favorites are the turtle soup and the soufflé bread pudding. Since we were doing tourist things, we made reservations for lunch after the garden tour. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. Commander’s Palace – New Orleans. Soups & Stews. Submit corrections. It was three floors (I think). It's nothing special and they don't allow you to get special blue cheese stuffed olives with the $0.25 martini. Dreaming of the day I have shrimp & grits as good as Commander's. You are greeted my pleasant diverse staff upon arrival. Some of the best service I have ever had. They took our temperature before entering the establishment. Also, if you ask they'll probably pull out the flambé cart and whip you up a bananas foster. The sear fish for lunch was just average. My favorite dishes here are the cochon de lait eggs benedict, turtle soup, bread pudding souffle, peach cobbler, and the double cut pork chop.The atmosphere is elegant and classy. We ordered bubbles and a carafe of OJ so we could temper our own mimosas. It was a festive touch. I have missed the turtle soup and that garlic bread, and my companions loved their salads. Well of course it was amazing. One New Orleans restaurant, however, wants to make its dishes available nationwide. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. But you can't beat the good deal. There is a dress code of business casual to business so this means, you can't wear tennis shoes or like exercising clothes.The manager will walk you through the kitchen where you will get to see all of the magic happen! Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. Some people got a crab tossed salad with a great presentation of an actual crab shell. We're unsure if they have elevators or not. Nothing to special. All of the friendly happy waitresses, waiters and cooks in their element, laughing and cooking near perfect dishes in total bliss! Claim your listing for free to respond to reviews, update your profile and much more. I really felt bad for the servers because when the lights finally came on about 30-40 minutes later, there were lots of empty tables. Overall, all the food was just average. For a main course we had the pecan crusted gulf fish as well as shrimp and grits. I was eating at a fancy NYC restaurant a few days before going to New Orleans, and I asked the maitre'd for restaurant recommendations and he supplied me with a list of five restaurants, placing special emphasis on Commander's Palace. My first time at Commander's was in 2011 with awesome Lindsay A. As mentioned before, shorts are a non-starter (despite the fact it gets stupid hot outside for much of the year). The building was a traditionally old one and managed to keep its historic image in tact. My entree was the Orange Peel & Spiced Sugarcane Painted Quail. Absorb all this place has to offer - try the turtle soup - it's amazing! Menu may not be up to date. Oh usually I am not a fan of bread pudding, it's just dense and bad, BUT COMNANDERS BREAD PUDDING SHOUKD NOT BE MISSED!!! Service: Our service was top notch as we had a main server, and dedicated refreshment employees throughout our meal. It was cooked at the right texture. I can't wait to return!! More than just fine dining, it's an experience you can't replicate anywhere else. Map updates are paused. Enjoy each course and take time to enjoy the environment around you. Website. Posted on September 8, 2020 September 8, 2020. We started with soup, one bowl of their famous turtle soup and a bowl of their shrimp bisque. - See 9,644 traveller reviews, 3,449 candid photos, and great deals for New Orleans, LA, at Tripadvisor. My husband had a crab salad that was on special it was so good. Commander's Palace: Best Turtle Soup - See 9,631 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. It seemed to be stuffed with Jambalaya, but I could not be sure. - See 731 traveler reviews, 198 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Add two loaves of Commander’s Palace’s legendary garlic bread. Apparently they are also famous for their 25 cents cocktails. I forgot specifically what I ordered but I do remember their turtle soup! You are surrounded by a team of servers that take care of everything.The food is very good. I would recommend reservations and request to be seated upstairs if available. The flavor of the bread pudding was especially delicious (and I'm not usually a fan of bread pudding).The bottom line is that this restaurant is a New Orleans staple that dishes out excellent food to go along with excellent service.Our meal, with one round of cocktails and two cappuccinos came out to $150 before tip, an absolute bargain if you ask me. The only catch is that it all depends on where you sit for the jazz brunch. You can find more info on this reputable casino website . One of the interesting things I noticed was that by themselves, the coffee and the bread pudding souffle were not that great. The view from the outside doesn't do justice to how large the restaurant is inside, as I felt as if I was one one door from walking into Narnia trying to find the restroom. It's a magical land where a lowly, unimportant plebeian like me is made to feel like a king. What a way to make you feel special. And that's why I keep coming back.When the good Lord is ready to take me, y'all can scatter my ashes at Commander's Palace. I highly recommend everything we ordered! They have 4 different types of martinis for you to try. Commander's Palace: My First Turtle Soup - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. We went for lunch on a Monday for my husband's 40th birthday. The food, omg the food was absolutely amazing. Our server and overall service was on point! It's the sort of place where your table's brunch balloons will be hung right next to a silver centerpiece. Food: Started out with the infamous Turtle Soup, which tasted like a really good chili. Otherwise, the service was attentive, but unobtrusive. Share. We were trying to order and the came out and said some of the entrees were off the table because of no oven. Save. Amazing experience and food to die for.Huge shout out to Jarryd!!!! He said it even tasted better than any steak house we've been to! To be totally honest, I didn't love the turtle soup, but my girlfriend really enjoyed it and I did really enjoy the bisque. Upon entering the restaurant our group of 4 were greeted by everyone that we met from the valet attendant, the reception area and the waiters that we passed. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. The restaurant is taking Covid 19 seriously (the whole city is actually pretty serious and safe about this). Ah maybe next years... Entrance/Ambiance: The aesthetic of the building looks that of an 1800's circus, but fitting to stand out in the area nonetheless. A recent lunch of turtle soup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. Even when we were walking to our tables, the servers were welcoming us to the restaurant. The food was very good (the gumbo was meh), and the service was excellent. I have never had turtle soup since then-such a unique food. There weren't any apps just soups and salads. It's festive. 9,648 reviews #31 of 1,351 Restaurants in New Orleans ££££ American Cajun & Creole Seafood. It was impeccable! After reading reviews and watching foodies on Youtube about this place, my boufriend and I decided to book a reservation for brunch on a Friday. We have dined here for over 35 years. (The NOLA.com/Times-Picayune archive) Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace… New Orleans. The drinks waiter accidentally began to put champagne we hadn't ordered on our table, and caught her mistake halfway. Ownership passed through several hands and each of them added their own special touches. Thanks. Commander's is BACK and as wonderful as ever!! I felt that it was a bit bland as well. Again delicious! Decent martinis. Very delicious. I thought turtle soup sounded weird to me but after I tried it- it was not weird at all....never judge before you try. We had an early reservation at 6:00 hardly anyone was there and I was happy to see that they took temperatures at the door and had the tables blocked off and socially distanced. We were not disappointed. After having a rather "off" experience at Commander's a few years ago, my wife and I decided to give it another shot on our anniversary. One thing you have to try is NOLA's coffee. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Recipe courtesy of Commander's Palace. If I had to choose ONE place to eat in NOLA, it would have to, have to, HAVE TO be to Commander's Palace for lunch! We went to Commanders on Halloween night but didn't expect such a spooky experience. I thought that was an interesting observation. This dish is usually mentioned in the same sentence as Commander’s Palace. The portion is huge! The turtle soup is the best in the city. I loved the esthetic of this place! I visited Commander's Palace on a Friday afternoon for their lunch special. Vince also did a fantastic job always making sure our glasses were full and explaining his favorites on the menu Must haves: turtle soup, pecan crusted red fish, and the bread pudding souffléMake sure to walk around the garden district about an hour before your reservation. Heads up: From now on, other Yelpers will be able to see how you voted. Commander's Turtle Soup at Commander's Palace "Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for… New Orleans-style turtle soup is as unique to our cuisine as gumbo. The power went out before we got our first course-effin 2020! You may feel uncomfortable in just polos and/or jeans. So good! My husband had the salad, which was also so good. Enjoy the Brennan family's brand of Southern hospitality. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Went for their first post-Covid brunch service and it was flawless. So not my fav. We were seated at a socially distanced tables on the third floor. Don't miss your dessert if you dine there! I had the turtle soup that everyone was raving about and loved every bite! Commander's Palace. Ranked #54 of 1,887 Restaurants in New Orleans… The atmosphere makes the dining experience an enjoyable place to spend time. I ordered the a shrimp and grits dish but the goat cheese was so strong not my favorite. I think because we had the normal $14 ones at the bar and those were fantastic! Later, at the New Orleans Cooking School (I’ll tell you about that soon) the cooking instructor told us that the turtle soup at Commander’s (which gets drizzled with Sherry, table-side) isn’t made with the turtles that we kept as pets as a kid. Lets me down crusted redfish and it was like something out of four times three... Of them added their own special touches your needs for your event a spooky experience its image... Dimmed, the servers were welcoming us to dine there staff was,... By Ted Jackson Rouses plans to expand the program with more restaurants at other stores in the average with! 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