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Repeat on the other side of the seed. If you like to peel your mangoes, then it’s best to use a sharp fruit peeler or turning knife. See our Thai Street Vendor Video: How To Shred Sour Mango for Som Tum. # With the other hand, use a potato peeler or a paring knife to cut away the peel, following the curves of the fruit. Hold the mango in one hand and peel the mango with a vegetable peeler. Vegetable peeler and knife. They give when you peel. Using the tip of the mango as a guide, slice the two cheeks of the mango off (as shown here), taking care to avoid the stone in the center. Peel off the outer skin. Carefully use a knife to cut off half of the mango, positioning your knife off center to avoid the pit in the middle. First, there's the skin, which is too thick to blanch off, like with a tomato or a peach, and too clingy to just pull off, like for an orange or a banana. Remove all the flesh from the The first way we’re going to peel a mango is using a peeler. Peel mango completely using a knife or a peeler. That’s how we peel a mango — a ripe one, that is. After that, lay the mango out on the cutting board, tall-ways. To use a mango slicer, place the mango in the holder, stem side up. They have really thin skin that is tough to peel off and a substantial, level pit running right down the middle that gets in the way of every little thing. Use the vegetable peeler to remove slices of mango skin until the skin is almost gone. Stick it right in and peel off the skin. Don’t apply too much pressure and try to use long, smooth strokes. There's still more good stuff on your mango! Cut around the pit on both sides to get the last of the mango flesh, then use a spoon or paring knife to carefully remove the flesh from the peel. The slices should be about a ½ inch to and inch wide in the middle of the mango. How to peel a mango: 1. RVCTA Imagenes/Flickr Though mangoes don't need to be peeled, if you prefer skinless fruit, here's how to do it. To cut a mango in this way, you will need a large kitchen knife, a vegetable peeler and a corn-on-the-cob holder. Use a paring knife or Y-shaped peeler to remove the mango’s skin. Start by peeling the mango with a vegetable peeler. Preference the tropics for a 122.3 mg increase of vitamin C. Mango is also an excellent source of vitamin A, which like vitamin C plays an essential duty in resistance and in addition maintains your eyes healthy. Alliance Images/Shutterstock. Eat mangoes sliced over salads, cubed into mango salsas, blended into smoothies, sautéed with meat or seafood, or cut into chunks for kabobs. If you do decide you want to peel your mango, here are three methods to try. This isn't the only way to prepare a mango, you can often see street vendors in Thailand whacking a peeled mango with a cleaver while slowly spinning it. Slice a circular piece from the top of the mango. Turn the flesh out and separate the mango cubes with a knife or hands. Do the same on the other side of the pit. Use the vegetable peeler to remove the skin off the mango just as you would to take the skin off a cucumber. Mango. Starting from the top make slices vertically down to the bottom. Repeat until the entire mango is peeled. A surface to cut the mango on, such as a cutting board; Napkin(s) to wipe down juice, if necessary; How to peel a mango with a glass cup: Step 1: Gather what you’ll need. Wiggle it back and forth to break the skin slightly, and then pull to peel the skin. Press the peeler away from your body, towards the other end of the papaya, until you have peeled off a long, thin, strip of skin. Mangos add an irresistible, tropical sweetness to a variety of dishes, but working with them can be a challenge. Insert a corn holder into the mango from one end. The best way to peel a mango is with a vegetable peeler: Hold the mango in one hand, maintaining a strong grip while keeping your fingers out of the way. This is something that a lot of people don’t show you, but this is what I’m going to show you first. Peel and Slice a Mango # Cut off the stem of the mango. 1. Notice how the mango can stand by itself! Instead, slice the fruit and then scoop it from the peel. You need to cut the fruit along its sides, with an aim to separate the pit from the flesh. Insert a corn holder into the mango. The whole time I was thinking: I wish Karen would make a how to peel a mango post! How To Julienne a Mango. Use a paring knife or Y-shaped peeler to remove the mango’s skin. Though it doesn’t taste as sweet as the flesh, it provides fiber and other nutrients. Set the two larger cut pieces aside. Here we offer a feature on how you can peel and slice a mango in the typical Thai way. Peeling a mango with a knife is as common to us as flipping a pancake or a burger patty is to most Americans. The mango is one of the fruits that are trickiest to peel and cut, leading to a lot of different ideas about how best to do it. Peel a mango from top to bottom using a Y peeler. This is going to act as a holder while you slice the mango. # Hold the fruit upright, cupping it in the palm of your hand. Chop the mango slices into large or small cubes, whatever you prefer. Find the stem, yadda yadda, you know the deal. Then, place the peeler against the skin and gently guide the edge down the side of the mango. Using a sharp knife, make a lengthwise cut as close to the long, flat seed as possible to remove each side of the fruit. Cut a little mango off the bottom of the fruit and stand it up on your cutting board. They usually rotate the mango on a spike while a small knife scrapes the peel away within seconds. Don’t cut through the peel. Unripe and just-ripe mangoes are easy to strip of the skin with a vegetable peeler. For the portion with the mango seed, use a knife to cut off the peel and carve off as much of the flesh from the seed as possible. Tabletop electric peeling machines are also an option, and they can save you a lot of time. By doing this, you will be able to imagine the position and alignment of the pit inside the mango. Mangoes are difficult. Put the mango on a cutting board. 1: Peeler. # Lay the fruit on its flat end and slice lengthwise, working around the flat seed in the middle. Using a very thin and sharp knife, cut a small piece off the bottom so you create a little stand for your mango. Starting from the top use your fingers to peel the skin sections downwards and away from the mango fruit. Hold the peeler perpendicular to the papaya. Cut off the vegetable peel with a thin layer. It’s important to consider the size of the mango and the size of the glass. 1. Peeling a Mango with a Vegetable Peeler. Ripe ones are a whole other story. I ended up using a vegetable peeler. At this point, you can use a spoon to scrape the cubes from the peel. Stand the mango upright on the cutting board and hold the peeler with your dominant hand. Peel Skin with a Vegetable Peeler (Step 1): Using a vegetable peeler, remove all of the skin from the mango. To do that, hold the mango on a cutting board with one hand, letting it stand on one end, with the stem side down. Don’t try to remove the skin right away! Then slice off the top (stem end) and bottom of the mango. This minimises the amount of flesh/ pulp discarded with green skin. First, peel the mango with a vegetable peeler. Slice off the top and bottom of the mango with a knife. Then use a paring knife to cut a big tic-tac-toe board in the flesh, and either scoop out the dice with a spoon or turn the cheek inside out and cut the dice away from the skin. (We have 2-3 different ways of peeling and slicing a green mango, but that’s irrelevant here.) Step 1: Make the First Cut. Simply peel the fruit with a vegetable peeler, leaving two little circles on either side.

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