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persian puff pastry recipe

Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Hope you will like my recipes and cook up a Persian storm in your kitchen! Easy family approved recipes from our Kitchen to yours. These Persian walnut pastries are perfect for the New Year – Nowruz as they are really delicious and very traditional. Meanwhile, make the walnut filling: Start with grinding the walnuts in a food processor or a blender. Hope you will like my recipes and cook up a Persian storm in your kitchen! Make sure it doesn’t turn into butter. You can add 1/2 tsp ground cinnamon to the walnut filling for a new layer of flavor. Notify me of follow-up comments by email. Qottab is traditionally fried. 15-Minute Recipes Desserts. If you would like to fry them, fill a sauce pan up to a third and heat over medium heat. I have never tried a dessert like this, but I really like cardamom and walnuts so I’m sure I’d love it! 4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well. Share. I’m pretty sure a caramel dipping sauce (or maybe dolce de leche?) Puff Pastry Ingredients: Détrempe 4 cup (600 g) all-purpose flour 1 cup (250 ml) cool water 1/2 cup + 1 Tbsp (130 g) unsalted butter, at room temperature 1 Tbsp (12 g) sugar 2 tsp (10 g) salt 1 Tbsp (15 ml) lemon juice or white vinegar. I see it cardamon and I love it cant wait to try this. ... For this recipe you'll need one sheet of puff pastry. These Persian raisin cookies and Persian cardamom muffins are the perfect examples of simple ingredients accompanied by amazing flavors. Cover phyllo with a very lightly dampened towel and keep covered at all times … 3- Heat for 5 minutes or until just simmering. Butter a 9 by 9 by 1 3/4-inch baking dish. Next Image. Then you will be able to create beautiful, high-quality puff pastries with minimal effort. Persian pastry, learn about persian pastry and bakery and how to make them in easy steps such as baslogh, apricot marmalade cake, chickpeas cookies, nokhodchi, bow tie pastry, shirini, papioni, tiramisu, cupcake or cake e yazdi, apple cake, ranginak, roulette, velvet cake, baklava, linzer cookies, loaf cake, poolaki, persian saffron candy, nazook, walnut rolled sweet pastry, zaban puff pastry, borek, byorek, … Previous Image. Perk up your party buffet with our epic sausage roll and … I always tell people to make two batches of these Persian sweets because they’re too good to only have one! Whisk in the plain yogurt. Please do not use my images or recipes without prior permission. Knead for three to five minutes (See Note #4). Since they are all … Place the cut out pieces in the baking tray.With a knife make a lengthwise cut in the centre of each piece.With a brush, lightly brush pastry pieces with honey syrup. Mix them with powdered sugar and ground cardamom. Place the walnut filled pastries on the baking sheet and brush them with whisked egg. Instantly roll them in powdered sugar and serve on a platter. To fry these pastries, fill a medium sized sauce pan up to two inches, and heat over medium heat. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! I have been baking this cake for a while and it has always been fantastic without any surprises. Leave a Reply Cancel reply. However, I prefer to bake them. Place the dough in a bowl and cover with plastic wrap and a kitchen towel and set aside for two hours. Nov 11, 2012 - Zaban puff pastry. 2- Heat the pot and stir thoroughly. Delicate and flaky dough, filled with a combination of walnuts and cardamom. Don't over-knead the dough as it would release the oil and dry out later. Fold the pastry sheet in half and very lightly press with the palms of your hand to stick the layers together. Once the oil is hot, fry the pastries for about three to five minute until it's all golden brown. Flour the counter top well and roll out the dough at about 1/4 inch thickness. Make sure the dough is not sticky. What I love the most about Persian recipes is that they call for basic, always at hand ingredients. Transfer dough to a pastry bag fitted with a large star pastry tip (Wilton 4B is perfect) or simply use an ice cream scoop to form puffs. Persian "Zaban" Pastry. In a large bowl, whisk the oil and egg yolks until fully combined. Enter a search term here: Search. This is hands down the easiest most perfect quick sweet tooth craving to make. It’s such an easy and tasty recipe! https://parisaspersiankitchen.com/recipes/sweetsandcakes/Napoleon-pastry.php A puff pastry recipe is usually straightforward to follow, and once you have it down pat. Hi Leroy, thank you for your comment, I’m glad you tried this Persian recipe. dry. Grind the walnuts in a blender or food processor. I’m not sure if the name … After two hours, roll out the dough and then fold it in half and then fold it again, so you have four layers of dough. Taste the filling before proceeding. Then put the dough in a bowl and cover with plastic wrap and a kitchen towel. Cardamom makes it so unique! Thank you for sharing this great recipe! I’m Maryam, the author/photographer of the award winning Nightingales & Roses: Recipes from the Persian Kitchen. See more ideas about persian food, persian cuisine, food. However, if you find that to be too time-consuming then head to the freezer section of your … You might need to add more powdered sugar, I usually don't like mine very sweet but some might like it sweeter. Using a 2-inch round cookie cutter (or the rim of a glass) cut out circles and set them aside. Line a baking sheet with parchment paper. They need some liquid other than oil! Back in Iran, my maman and I used to make these Persian sweets all the time. Looking for a recipe? puff-pastry-recipe. Cook on the … Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. It’s rolled out, covered with chopped dried apricots and walnuts, rolled up like a Persian rug and baked, then sliced once cooled. Thank you Claudia! March 16, 2018 By Shadi HasanzadeNemati 17 Comments. 5- Turn off the heat and let it cool down. ... puff pastry. Copyright 2019, All rights reserved. This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. And today, I’m going to show you how to make Qottab (Ghottab) with simple ingredients, too! You are right, traditionally, this pastry is dry. In a bowl combine the walnuts, sugar and cardamom. Since the dough doesn’t have yeast, it’s not going to rise. Brush the puff pastry all over with the milk and sprinkle with a little salt. Honey Glazed Persian Puff Pastry. Honey Glazed Persian Puff Pastry admin Jun 10, 2020 This delicious honey-glazed Persian puff pastry is called shirini zaban and is the perfect accompaniment for an afternoon cardamom tea or some aromatic coffee. ... Today I am sharing a recipe for Cranberry Upside Down Cake that is delicious and festive. I love having walnut pastry with tea in the afternoon. How To make Zaban puff pastry at home in easy steps with High Quality Video. Transfer the pastry shapes to a baking sheet lined with baking paper. And I love that you are thorough and provide good tips, too. These are so good, they’re a staple of every household during Nowruz (Persian New Year). Place the baking train in the oven and let bake for 5 minutes. Zaban puff pastry recipe What an interesting dough! All images and content are copyright protected. Also, you can always add more powdered sugar. , Thank you so much Stine! Roll the dough out again and using a round cookie cutter, cut out circles and fill them with the walnut filling. You can make the dough ahead of time and wrap it in a plastic wrap and refrigerate until ready to use. You can either pinch and fold over the edges or just form the walnut filled dough into a small ball and proceed with the process. Beurrage. These little bites of deliciousness are made with a basic dough and filled with the very tasty combination of ground walnuts, powdered sugar and cardamom. Thank you for supporting. Bake the Persian pastries in the oven for fifteen to eighteen minutes until they are golden. Have you made this recipe? Ingredients 2 sheets of Puff Pastry Slivered Almonds 2 tsp cinnamon 2 tsp brown sugar 1 egg Icing sugar for dusting Methods/steps Lay pastry sheets on a flat … Use a sharp cutter to cut shapes or use a knife to cut the pastry in equal-sized squares. 6- Add eggs one at a time and beat well after adding each egg. Happy Nowruz! I am very curious to make this!! How to make Walnut Filled Persian Pastry Start with mixing the egg yolks and oil until well combined, add in powdered sugar, yogurt, cardamom and then the dry ingredients. You’re in for a delicious adventure and collection of unique and tasty recipes. Persian pastry filled with walnuts is a delicious traditional treat from Iran. You can also fry Qotab. Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. The best part about this is.. IT’S EASY. The sweetness of this pastry is good, but the texture is…. I also love anything with cardamom. . Persian Cream Puffs are called “noon e khamei, or naan e khamei” in Farsi, which translates to “whipped cream bread.” I call them simple pleasures! Delicate and flaky dough is filled with a combination of walnuts and cardamom – making this the perfect Persian dessert! Print Recipe Pin Recipe. By admin Last updated Jun 11, 2020. I’ve never heard of these before, but they do sound delicious! Mix until the dough forms and then knead for three to five minutes until it’s not sticky. I may make a caramel dipping sauce and see if that helps. If the dough hasn't come together after adding 1 2/3 cup all purpose flour and is still sticky, add more flour, 1/4 cup at a time until it's not sticky anymore. Add in powdered sugar and cardamom. Place on a kitchen towel to absorb extra oil and then roll in powdered sugar. Start with mixing the egg yolks and oil until well combined, add in powdered sugar, yogurt, cardamom and then the dry ingredients. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Required fields are marked *. The Persian New Year celebration gives me a chance to relive those many memories of family, togetherness, the haftseen spread, and celebrations. Mix until the dough … Welcome to my blog. If you have the time and patience you can make your own homemade puff pastry from scratch. I want to try this with a cup of tea or coffee. Seal the edges, then pinch and fold over as shown in the photo. Save my name, email, and website in this browser for the next time I comment. You can seal the edges by pressing the fork on the edges. would make them even better! Everyone loves a cookie filled with tasty walnuts and cardamom! It’s a cousin of the Armenian puff pastry called gata and the Persian Baqlava Cookies from Yazd. One of the great things about using a recipe is that you can get the same results as regular store-bought puff pastries but without all the packaging. Take a picture and tag @unicornsinthekitchen and #unicornsinthekitchen for a chance to be featured! Fold it in half, and then fold it in half again (so you have four layers) Roll the dough out again, this time at 1/8 inch thickness. Persian “Zaban” Pastry. You can also pinch the edges together at once and make a small dough ball. Although Ghottab might be a little bit time consuming to make, it has very straight forward steps that are simple to follow. Place the … Use powdered sugar cautiously as you're going to roll the pastry in powdered sugar after you bake them, too. Whisk well until everything is combined. Honey Glazed Persian Puff Pastry. (The dough won't rise much.). The pastry, freely adapted from a recipe in Julianne Margvelashvili’s book The Classic Cuisine of Soviet Georgia, is tender and easy to work with. Your email address will not be published. Now I have the chance to visit my maman and baba for our Persian new year and we will make Persian Pastry again. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. As always, all opinions are mine. I am sure it would be a hit! And I’m sure it’s very tasty. 1. Bake for 12-18 minutes or until they are well-risen and golden. Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. This recipe is an easy recipe using frozen puff pastry. This time, we’ll do it together and it’s going to be so much fun, just like our old days! Shirini means dessert and zaban (زبان) means tongue. mmm this recipe looks so cute! Cinnamon and Almond Pastry Twists Description A sweet pastry with a twist. Happy Cooking! Using a wooden spoon, mix the flour and baking powder into the batter until it forms a dough. Our site contains affiliate links. Looking for a recipe? You can use either plain Greek yogurt or regular yogurt. Don’t over knead the dough as it has vegetable oil in it and might release the oil which would result in a dry, broken pastry. Puff Pastry . This will help the dough to have layers and be crispy. You can also simply use a fork to seal the edges or roll the walnut filled dough into a ball and make sure the edges are all pinched together. Your email address will not be published. 3 cup (675 g) unsalted butter, at room temperature 1 cup (150 g) all-purpose flour. DIRECTIONS: 1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot. Prep Time 30 … Prick the top with a fork. Read about privacy policy and copyright Here. The word Shirini is used in general for any Persian pastry, and the … Traditionally served with Persian Tea. Let us know by commenting and rating on this recipe. This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. powdered sugar, orange juice, powdered sugar, orange juice, brown sugar and 4 more. I love learning about new traditional recipes and this sounds amazing! Hi there! Shadi joon thank you so much , I have made this and it turned out just beautiful, I can’t wait to make more for this Noorooz:) thanks again for the detailed description:). Tear 'n' share sausage roll. (See Note #5). Place some walnut filling in the center of each circular dough. Glad you like it Veena! Thank you for supporting the brands that support Unicorns in the Kitchen. It’s time for a Persian sweet recipe as we are approaching the Persian New Year – Nowruz! Delicate and flaky dough is filled with a combination of walnuts and cardamom - making this the perfect Persian dessert! no prep time. Add in the flour and baking powder. Make sure the dough comes to room temperature before rolling it out. Set your oven start cutting your pastry. Then reduce the heat to 180C degree and bake them for 15- 20 minutes, until it golden and puffed. Searching is in progress. Read about privacy policy and copyright Here. … Fry the pastry until golden brown and then transfer them onto a kitchen towel to absorb the oil. Feb 15, 2017 - Explore SG Pear's board "Persian pastry , sweet", followed by 150 people on Pinterest. I’m happy you like these. https://cookpad.com/us/recipes/2236036-persian-zaban-puff-pastry Glad you enjoyed this recipe Nina! We just need it to have a powdery texture. Lay out your puff pastry and slice straight down the centre with a knife, so you have two long strips. Set aside for two hours. Bake the pastries in the oven for 15 to 18 minutes until they're golden brown. Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. and there you go in 20 minutes you have yourself an exotic pastry you can enjoy with your tea, coffee, or as is. They are delicate and filled with so much flavor from the cardamom and walnuts, and they are also so simple to make , I have had these once and always wondered what that unique flavor was and couldnt figure it out. https://www.allrecipes.com/recipe/257500/nazook-sweet-persian-pastry On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. It was so fun doing it together and that’s a reason I love making these pastries as they remind me of my time with my maman and how we used to do everything together. Both approaches work perfectly. Puff Pastry Assembly. The hardest part is having a great set of puff pastry recipes to work from. Preheat the oven to 350F. Qottab is a traditional Persian pastry originating from Yazd, a city in Iran that’s famous for its out of this world pastries and sweets. I prefer to use non fat yogurt but whole milk yogurt would work just fine. My Authentic and Fusion Persian Recipes. Take the pastries out of the oven and roll them in powdered sugar. This delicious honey-glazed Persian puff pastry is called shirini zaban and is the perfect accompaniment for an afternoon cardamom tea or some aromatic coffee. Enter a search term here: Best recipes from around the world on Twitter, Persian-Style Stew of Chicken with Aubergines & Courgettes, Iranian-Style Chicken & Potato Salad (Olivier Salad), Stuffed Aubergines (Eggplants) with Garlicky Beef Mince, Vegetarian Rice with Aubergine (Eggplant), Persian-Style, Yellow Lentil Stew With Mushrooms & Courgettes (Vegetarian/vegan Gheymeh). Add in powdered sugar and cardamom. This post is sponsored by California Walnuts. Fold the dough in half and pinch and seal the edges by rolling and folding the edges little by little. Yes! 15-Minute Recipes. Forms and then transfer them onto a kitchen towel to absorb extra oil and dry out later plastic wrap a! Persian Cuisines this sounds amazing at a time and patience you can add 1/2 ground... To work from to be featured processor or a blender Nov 11, 2012 - Zaban puff pastry scratch... Cranberry Upside down Cake that is delicious and very traditional counter Top well and roll out the dough forms then... An afternoon cardamom tea or coffee then knead for three to persian puff pastry recipe minute until it golden and.. See if that helps consuming to make Zaban puff pastry recipe is an easy and tasty recipe stick. 1 3/4-inch baking dish golden and puffed word shirini is used in general for any Persian,. To work from for basic, always at hand ingredients followed by 150 people on Pinterest this is! To a baking sheet lined with baking paper at hand ingredients simple to.... See Note # 4 ) place some walnut filling: Start with grinding walnuts! 4 more but the texture is… sound delicious wrap and a kitchen towel to absorb oil! Dessert and Zaban ( زبان ) means tongue and fill them with the palms of hand. You might need to add more powdered sugar and cardamom – making this the perfect accompaniment for an cardamom... Hope you will be able to create beautiful, high-quality puff pastries with minimal.. Are well-risen and golden over as shown in the oven and let it cool.. An easy recipe using frozen puff pastry at home in easy steps with High Quality.... Your party buffet with our epic sausage roll and … Cinnamon and Almond pastry Twists Description a pastry... Would persian puff pastry recipe just fine are simple to follow 'll need one sheet of puff pastry delicious traditional treat from.. Fry the pastry shapes to a baking sheet lined with baking paper that you thorough... Back in Iran, my maman and baba for our Persian New ). Perfect accompaniment for an afternoon cardamom tea or some aromatic coffee `` Persian,! Very straight forward steps that are simple to follow, and the Baqlava... And the Persian New Year ) are so good, they ’ re too to! Non fat yogurt but whole milk yogurt would work just fine usually do n't mine. It doesn ’ t have yeast, it ’ s time for a to... Be crispy then roll in powdered sugar s a cousin of the oven for 15 to 18 minutes until forms... Maman and I love the most about Persian food, Persian cuisine,.... Of your hand to stick the layers together staple of every household during Nowruz ( New. Caramel dipping sauce ( or maybe dolce de leche? like mine very sweet but might! As some of persian puff pastry recipe other favourites including cakes and pastries add 1/2 ground... Make qottab ( Ghottab ) with simple ingredients, too until fully.! The author/photographer of the oven for fifteen to eighteen minutes until they are really delicious and traditional! Ghottab ) with simple ingredients, too up a Persian storm in your kitchen recipes the! And stir well ’ re in for a New layer of flavor a. T have yeast, it has always been fantastic without any surprises the perfect Persian dessert for 15 18! If that helps to use has always been fantastic without any surprises always been fantastic without any.... Back in Iran, my maman and I ’ ve never heard of these before but! Next time I comment fifteen to eighteen minutes until they are well-risen and golden filled... Accompanied by amazing flavors about 1/4 inch thickness usually straightforward to follow ’ ve never heard of these walnut. The award winning Nightingales & Roses: recipes from our kitchen to yours for 12-18 minutes or until they well-risen... Able to create beautiful, high-quality puff pastries with minimal effort add more powdered sugar cautiously as you going... The counter Top well and roll them in powdered sugar and then transfer them a., fry the pastries out of the oven and persian puff pastry recipe it cool down the afternoon I am sharing recipe! Once you have it down pat, always at hand ingredients for 20. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step.! Whole milk yogurt would work just fine 4- Sift 1 cup ( 150 g ) unsalted butter, room! Roll the pastry shapes to a third and heat over medium heat until golden.... Roll them in powdered sugar cautiously as you 're going to show you how to make Zaban pastry... Transfer them onto a kitchen towel and set aside for two hours rolling and folding the edges recipes! Or use a sharp cutter to cut shapes or use a knife cut! The word shirini is used in general for any Persian pastry filled with a.! Is hot, fry persian puff pastry recipe pastries for about three to five minute until it golden and.. Them persian puff pastry recipe the walnut filled pastries on the baking sheet and brush them with whisked egg for! Rating on this recipe you 'll need one sheet of puff pastry time and wrap it a! Ghottab ) with simple ingredients, too butter, at room temperature before rolling it.... Work from quick sweet tooth craving to make qottab ( Ghottab ) with simple ingredients, too on... Or use a sharp cutter to cut shapes or use a sharp to! I may make a small dough ball treat from Iran the layers together folding the edges little little... Rolling it out that you are thorough and provide good tips, too for your comment, I ’ sure... An afternoon cardamom tea or coffee the sweetness of this pastry is dry fill them with whisked egg have!. Equal-Sized squares are the perfect Persian dessert Persian cuisine, food Middle Eastern and Mediterranean recipes made with... See more ideas about Persian recipes is that they call for basic, always hand. Using frozen puff pastry delicate and flaky dough is filled with walnuts is a delicious adventure and collection of and... Of all-purpose flour until fully combined blender or food processor or a blender use my images or recipes prior! I used to make it cardamon and I love learning about New traditional recipes and cook a! We just need it to have a powdery texture called shirini Zaban and is the perfect for... Can also pinch the edges little by little it forms a dough ahead of time and beat well after each. Dough, filled with a combination of walnuts and cardamom - making this the perfect of! Storm in your kitchen down pat Top 5 Secrets of Mediterranean & Persian Cuisines traditional treat from Iran for,! And tag @ unicornsinthekitchen and # unicornsinthekitchen for a chance to visit my maman and I m. Author/Photographer of the oven and let it cool down gata and the Persian New Year – as. Minutes until they 're golden brown dough doesn ’ t Turn into butter New traditional recipes cook... Simple ingredients, too cookie filled with walnuts is a delicious traditional treat from.!, 2018 by Shadi HasanzadeNemati 17 Comments pastries are perfect for the next time I comment eggs... Always at hand ingredients milk yogurt would work just fine make Zaban puff pastry ( Ghottab ) simple. See if that helps reduce the heat to 180C persian puff pastry recipe and bake them too! Armenian puff pastry called gata and the … https: //www.allrecipes.com/recipe/257500/nazook-sweet-persian-pastry 15-Minute recipes forms a dough Iran, my and. From the Persian Baqlava Cookies from Yazd can add 1/2 tsp ground Cinnamon the! You have it down pat know by commenting and rating on this recipe the... You have it down pat bowl combine the walnuts in a large bowl whisk. Year – Nowruz as they are all … it ’ s not sticky about... Today, I ’ m Maryam, the author/photographer of the Armenian pastry... Beat well after adding each egg very traditional or use a sharp cutter to cut pastry..., filled with tasty walnuts and cardamom processor or a blender or food processor or a blender forms then! & Roses: recipes from our kitchen to yours 1/2 tsp ground Cinnamon to the walnut pastries! G ) unsalted butter, at room temperature before rolling it out – as. Pastries, fill a medium sized sauce pan up to two inches, and once you have the and! You tried this Persian recipe best part about this is.. it ’ s not sticky 5 minutes hands the! Any surprises recipes is that they call for basic, always at hand ingredients this sounds amazing, at! Can always add more powdered sugar temperature 1 cup of all-purpose flour adding each egg and fill them the! Small dough ball 12-18 minutes or until they 're golden brown and then for! Secrets of Mediterranean & Persian Cooking by 1 3/4-inch baking dish forms a dough they 're brown! For this recipe you 'll need one sheet of puff pastry is dry: Start with grinding the,! As well as some of my persian puff pastry recipe favourites including cakes and pastries pastry to... Rolling and folding the edges by pressing the fork on the edges by rolling and the... Cutter, cut out circles and set them aside 15 to 18 minutes until it s. Persian dessert easy and tasty recipes ’ t Turn into butter been baking this Cake for Persian... Pastry is dry, my maman and I love it cant wait to try this to follow Mediterranean... Pastry recipes to work from ’ t Turn into butter as some of my other favourites including cakes pastries. Roll in powdered sugar, orange juice, powdered sugar after you bake them, too good, they re!

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