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swedish dried fruit soup recipe

1/2 cup . This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves (Pannkakkor) for dessert. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Combine tapioca and remaining water; cover and let stand 1 hour. It will make them easier to prepare. Mothers insisted children drink their rosehip soup for Sunday lunch to stay healthy. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Try swirling a teaspoon of grainy brown mustard on top of each serving of soup to enhance both the presentation and the rich combination of flavors. Add the eggs one at a time, beating well after each addition. Put the skins in a pan, add the water, bring to the boil and simmer for about 30 minutes until they are soft. Mix in grated orange and orange juice, tapioca, ginger root, cinnamon stick and star anise. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Serve them chilled in the summer and hot in the cooler months. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on box. 5. Cook over … To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. cinnamon sticks (depending on the size and strength of the sticks) 1 teaspoon . Step 2, Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. 1/4 lb. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes. • Homemade rosehip soup is one of life’s seminal delicacies. Additional ingredients may include tapioca, red wine, lemon juice, and cinnamon. Cook tapioca separately in water for 10 minutes or until transparent. Bring to a boil, skimming off any foam, then cover pot and reduce to a simmer over low heat for 90 minutes. Browse more than 50 recipes for fruit soups, some sweet, some savory. Set out a large sauce pot having a tight-fitting cover. Drain off about 2 c. juice and put in double boiler. 2 finely chopped onions (2 cups) 1 peeled whole onion studded with 2 cloves. freshly ground cardamom . Get our cookbook, free, when you sign up for our newsletter. 1 8oz pkg mixed dried fruits 1/2 c. raisins 3 to 4 inch stick cinnamon 2 c. unsweetened pieapple juice 2 tbsp quick cooking tapioca 1 med. 3. Preparation instructions. 1/4 c. dried apricots. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Soak all the fruit overnight in 6 cups water. Chop the meat and return to pot. There were two important reasons for the popularity of nyponsoppa. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Carefully cook in covered saucepan so pieces remain whole. 1/2 c. currant jelly 1/4 c. sugar. Increase the heat and boil steadily for 15 minutes to reduce the liquid. (Will be thick like pudding. Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried … Whiz in a food processor and then pass through a fine sieve, keeping the liquid and discarding the pulp.• If using dried rosehips, soak the rosehips in cold water overnight.• Try adding a tablespoon of orange juice and some grated orange zest to each dish of soup. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. When I have listened to older Swedes talking about rosehip soup, I have enjoyed the happiness of their nostalgic reminiscences as they fondly remember picking rosehips from the hedgerows. Cook over medium-high heat in a large, heavy … Add enough water to cover (about 3 cups). Preparation instructions. Cut each rosehip in half then scoop out every trace of the seeds and hairy bits. In the winter months, in a country that can be bitterly cold, they were regarded as an essential part of everyone’s diet. Slowly add the paste to the pan, stirring all the time, then simmer for 10-15 minutes until slightly thickened. Add raisins and tapioca. Put on some good music and enlist as many helpers as possible. granulated sugar, or more to taste . Add the drained peas, 2 finely chopped onions, 1 peeled whole onion studded with 2 whole cloves, 1 large chopped carrot, and a meaty ham bone (or 2 to 3 ham hocks). Ingredients ¾ cup chopped dried apricots ¾ cup chopped prunes 6 cups cold water 1 cinnamon stick 2 slices lemon 3 tablespoons instant tapioca 1 cup white sugar 2 tablespoons raisins 1 tablespoon dried currants 1 tart apple - peeled, cored and chopped Put the dried fruit (except raisins) and cold water into a stainless steel or enamel saucepan and let soak for 30 minutes. The dish has been described as a "cold fruit pudding." Whiz in a food processor and then strain the liquid through muslin (cheesecloth) and return it to the pan. by . Boil until soft, which can take anything from 20 minutes to an hour or more. The best hips are large and round from Rosa rugosa, but it tends to be only found in sandy coastal areas. Mix 1 2/3 cups sugar, 1 teaspoon cinnamon, 6 tablespoons cornstarch with about … Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Nonetheless, this a great Swedish classic that anyone who likes Swedish food should try at least once. This is a fiddly job and takes some time. All fruit should be cooked SLOWLY, covered with water approx. 1. If using whole peas, soak the peas overnight in water to cover by about 2 inches. Secondly, rosehips contain a lot of the vitamins C, D and E, calcium and a load of antioxidants. ", French Canadian-Style Crock Pot Split Pea Soup, Polish Ham Hocks With Beer-Honey Glaze (Golonka), Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Which European country will inspire your culinary journey tonight? Ingredients. ----- Recipe via Meal-Master (tm) v8.02 Title: FRUKTSOPPA (OLD-FASHIONED FRUIT SOUP) Categories: Swedish, Soups/stews, Fruits Yield: 6 servings 3/4 c Dried apricots 3/4 c Dried prunes 6 c Cold water 1 Cinnamon stick 2 sl Lemon; 1/4″ thick 3 tb Quick-cooking tapioca 1 c Sugar 2 tb Raisins 1 tb Dried currnats 1 Tart cooking apple; peeled, -cored & cut into 1/2"slices Soak the dried … Swedish Split Pea Soup easycheap. Stir in dried apples, raisins or currants, … Swedish Fruit Soup Recipe. Be warned: the same cannot be said for instant packets of rosehip soup!• If you can’t face scooping out the seeds from the rosehips, then wash them, cover with water and bring the water to the boil. 1 c. pitted prunes. 1 c. raisins. Step 3, Reduce the heat and simmer, covered, for 15 to 20 minutes, stirring occasionally to prevent sticking. 3. Continue to simmer for at least 30 more minutes, even another hour or more won’t hurt it. Set out apricots, apples, peaches, prunes and raisins. Combine butter and sugar in a large bowl and beat with a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Add sugar, cinnamon stick and orange slices to the fruit mixture and bring to a boil. Directions. ground nutmeg . If using whole peas, skim off any pea skins that have risen to the surface. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Depending on the time of year, serve as preferred: Serve warm as soup … Soak tapioca in water overnight. dried apricots 1 orange, sliced thin and seeded 1 lemon, sliced thin 1/4 C. dry tapioca 1 C. sugar 1 stick cinnamon water to cover 1 can of cherries (sour, or sweet) 3 medium apples, cored and diced. 4. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. 2 comments; 15 bookmarks; by . Add to soup and cook until thickened (cooking time may vary). Serve, passing around grainy brown mustard to stir into the soup to taste. A spoonful of whipped cream or crème fraîche is also nice. Firstly, many Swedes were very poor years ago (large number emigrated to America in the hope of escaping poverty) and rosehips could be picked for free. Add the sugar. Step 4, Add the raisins, currants, and apple slices … Top Recipes; Newest; Swedish Fruit Soup Recipes. Thirty minutes before serving, remove the studded onion and the meat. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. •  Rosehip soup is served traditionally with mandelbiskvier (almond macaroons). Blend the cornflour (cornstarch) with a little of the liquid to form a runny paste. ES: Ingredients 16 dried apricots 16 dried plums 1 cup golden raisins 5 tablespoons tapioca 6 1/2 cups water, divided 1 cinnamon stick 1 cup peeled, diced apple 1/4 cup sugar 2 cups frozen raspberries 1 squeeze of fresh lemon juice Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. ... dried fruit 1; flour 1; boiling water 1; grape juice 1; shortening 1; lemon juice 1; hot water 1; fruit 1; fresh lemon juice 1; oil 1; syrup 1; prunes 1; pie … Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. 1. All Rights Reserved. Bring to a boil over medium heat. SWEDISH DRIED FRUIT SOUP. Directions. Serve warm or cold, garnished with mandelbiskvier (almond macaroons) and crème fraîche or whipped cream. 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. 8 recipes to browse. Simmer 15 more minutes. Pinch … Serve. Halve large pieces of fruit. The following is from a book that was published by Germans from Russia. Snip apricots and apples in small pieces. 2. Add the water and bring to a boil; lower heat to medium low and simmer for about 20 to 30 minutes until the fruit is tender. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Step 1, Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Combine the dried apples, dried apricots, dried cranberries, prunes and raisins in a large saucepan. When fruit is tender, add sugar and salt and simmer ten more minutes. May have to add water as fruit swells. Drain well. • Look for the largest rosehips that you can. Combine fruits, tapioca and grape juice in crock pot. 2. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Bring 5 cups of water to a steady boil. 1 pound dried yellow or green peas (whole if you can get them, but split ones work just as well) 8 cups water. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. orange, thinly sliced and halved and quartered. 1 large chopped carrot (1/2 cup) 1 meaty ham bone -or- 2 to 3 ham hocks. John Duxbury. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried … Next day, cook fruit in same water until tender. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and … Remove 2 to 3 cups of the soup, puree in a blender or food processor, and return puree to the pot. Soak fruit in water to cover. In the morning, add fruit, sugar, cinnamon, and lemon zest. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Cover and cook on low setting for 8 to 10 hours. It worked for their generation: Swedes have one of the highest life expectancies in Europe. I have to pick hedgerow hips which are smaller and more fiddly.• Only pick deep-red hips and leave yellow and orange hips for picking later.• Store rosehips in the freezer. Search. Fill a large pot with 8 cups of water or 6 cups if you like a thicker soup. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined. mixed dried fruit (we like to use dried apples, raisins, and apricots, though prunes are a traditional ingredient as well) 1 to 2 . Rinse and pick through 1 pound of dried yellow or green peas. Add drained tapioca and cinnamon to prune mixture. 1 teaspoon dried thyme. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. In a large sauce pan combine mixed fruits, … It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. 1/2 teaspoon . With a sharp paring knife, remove pits from prunes. Keep the skins and discard the rest. 1/2 c. dried apples. Serves 24. Season the soup with 1 teaspoon dried thyme, 1 teaspoon ground ginger, 1  teaspoon salt, and 1/8  teaspoon pepper. 5) Mix cornstarch with 1/4 cup water. 1 pound dried yellow or green peas (whole if you can get them, but split ones work just as well), 1 peeled whole onion studded with 2 cloves. Soak dried fruits, tapioca, sugar, cinnamon stick, orange and lemon slices in water to just cover, overnight. It is a traditional dessert in Sweden and Norway.

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