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swedish fruit soup recipe

Submitted by stephsunde Updated: September 24, 2015. Reviewed by millions of home cooks. and makes the house smell wonderful! Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. + chilling. Reduce heat; cook and stir for 15 minutes or until thickened and clear. The trick is to simmer the soup slowly to retain the shapes of the fruit. Prep: 5 min. I make a similar mixed fruit dessert/soup. Swedish fruit soup recipe. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Soak fruit in water to cover. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on … Bring to boiling, reduce heat, cover and simmer about one hour or until fruit is tender. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Remove from the heat; discard lemon slices and cloves. With a sharp paring knife, remove pits from prunes. Add the sugar and tapioca and simmer for another 15 minutes. Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. With a sharp paring knife, remove pits from prunes. Combine tapioca and remaining water; cover and let stand 1 hour. Add raisins and tapioca. 0/4. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Next time I might try adding less white sugar and more fruit. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Swedish Fruit Soup. Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) Directions. Mine calls for Chunk pineapple. Bring to a boil over medium heat. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Delicious recipe and very sweet. Additional ingredients may … 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Everyone loves it, children and grownups alike! Our children expect me to make this sweet soup for the holidays. Total Carbohydrate Reduce heat; cook and stir for 15 minutes or until thickened and clear. Swedish Fruit Soup In a 3-qt. Let stand covered until cool. Combine prunes and enough water to cover in a large saucepan, boil until soft. Crecipe.com deliver fine selection of quality Swedish fruit soup recipes equipped with ratings, reviews and mixing tips. It's a way of using fruit for a main meal, in a texturally thick and filling way. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Put fruits in large saucepan with tight fitting lid with water. saucepan, combine the first five ingredients; let stand for 10 minutes. This recipe is from a 1989 Garden Club fundraising cookbook. Add sugar, tapioca, cinnamon and orange peel. 46 %, Swedish Cream of Mushroom Soup (Champinjonpure). Stir in remaining ingredients. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … Cover and soak fruits 2 to 3 hours. Remove from heat and stir in fruit syrup. Bring to a boil and simmer for 30 minutes. Bring to a boil over medium heat. Learn how to cook great Swedish fruit soup . 9. Add cinnamon and salt; cook for several minutes. I remember my grandmother making this for us when we were little. “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” reviews (0) 0%. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. When fruit is tender, add sugar and salt and simmer ten more minutes. Heat fruit juices and add prunes, raisins, lemon and sugar. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar Our most trusted Swedish Fruit Soup recipes. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch SWEDISH FRUIT SOUP . I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. A chilled, Swedish fruit cocktail of a soup. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. My grandma always served this traditional Swedish dessert to guests. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. 139.2 g Directions. 5) Mix cornstarch with 1/4 cup water. Any dried fruit can be used. I grew up eating German Fruit soup. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Scandinavian fruit soup is also known as sweet soup. May have to add water as fruit swells. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. Krumkake Goro cookies Norwegian pepperkaker cookies Klub (potato dumplings) Swedish meatballs Open-faced sandwiches Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit … Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Fruktsoppa (Swedish Fruit Soup). + standing Cook: 20 min. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. From the Swedish Food cookbook, which suggests serving this with Swedish rusks. Add enough grape juice to prune juice to make four and one-half cups. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional. October 2020 Homemade Swedish rose hip soup. Drain well. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Add cinnamon and salt; cook for several minutes. For lack of a better term, you want the texture to be granular. All fruit should be cooked SLOWLY, covered with water approx. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. Homemade Swedish rose hip soup is just the perfect fall dessert. Cook, stirring constantly until tapioca is clear. I will most definitely make this again. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. Add to soup and cook until thickened (cooking time may vary). «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» I did add 1/2 cup of dates to the recipe so it's possible … It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Set out a large sauce pot having a tight-fitting cover. 2. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … Add drained tapioca and cinnamon to prune mixture. Cook over medium heat 30 minutes, stirring frequently. Saved by Merideth Coleman. Heat fruit juices and add prunes, raisins, lemon and sugar. Set out apricots, apples, peaches, prunes and raisins. 3. Mel, thanks for soup recipe. 02. Chill soup. In a large saucepan, combine the fruit and water. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. 1. Carefully cook in covered saucepan so pieces remain whole. Taste of Home is America's #1 cooking magazine. Remove from the heat; discard lemon slices and cloves. Stir in tapioca slowly, making sure grains remain separate. Bring to a boil over medium heat. When cooked, add to fruit mixture with cloves and cinnamon stick. Cover and refrigerate for at least 4 hours. Serves 24. This is quite a bit different but still delicious. Bring to a boil over medium heat. Drain, reserving prune juice. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Drain off about 2 c. juice and put in double boiler. Stir in tapioca slowly, making sure grains remain separate. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. Stir in remaining ingredients.

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