Trust & Reliability. Sri Lanka is well known all over the world for its rare and high quality spices and herbs. Over 50% of Sri Lankan agricultural exports consist of spices and herbs. Recorded history of Sri Lanka began twenty five centuries ago and its pre-history goes back to the Indian epic “The Ramayana”. They have gathered meat and wrapped them up in the leaves of bushes in the forest accidentally discovering that this movement has enhanced the taste of the meat. During British rule, coffee, and later tea plantations, were introduced particularly in the higher elevation areas of Sri Lanka, most notably the Kandy area. Herbs and Spices in Sri Lanka have played the most important role in cuisine throughout the history of the country. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Sri Lanka is a country rich in spices. Since long ago in ancient times, it has maintained a great relationship with Greeks, Romans, Arabs and with many other nations in the spice trade which has been the biggest trade in the world. When spices became a valuable item and gained more demand amongst the society it has been one of the significant material in the trade history in ancient and medieval times. One hundred years later the Dutch captured Sri Lanka and are said to be the first settlers to systematically cultivate cinnamon, a practice that is apparently still in use today. Historian Keay also wrote in colourful detail about the expeditions of Chinese explorer Cheng-ho, apparently a Muslim naval commander of great renown, who was a eunuch. Then the use of spices spread throughout the Middle East and then via Mediterranean Sea to Europe. Arabians controlled the spice trade for almost 5000 years as a middlemen. In 1602 the Dutch arrived, just as keen as the Portuguese on dominating the lucrative traffic in Indian Ocean spices. The cigar-shaped, highly aromatic, sweet, strong and endearing Cinnamon quills captured the delight of the European nation when it … Post independence, there was a civil war raging in Sri Lanka between the minority Tamil’s and the majority Sinhalese. History and Ethnic Relations Emergence of the Nation. Sri Lankan spice has been available in Europe for centuries, albeit in conservative quantities and extremely expensive; making it out of reach of most of the commoners. SETTLEMENT PATTERNS According to the 1990 U.S. Census, there were 14,448 Americans with Sri Lankan ancestry. Tamils (mostly Hindus), especially those in the north, use slightly different spices and other ingredients in their curries, but the format of the dishes is similar to food found on the rest of the island. Sri Lankan Spices History of Spices Spices which we take today for granted have once been the biggest trade in the world. The Portuguese, Dutch and English colonization of Sri Lanka began because they found the country is very attractive among the other Asian countries for the reason they wanted to have the power to control the spice trade. These grow in abundance all over the island in fertile and diverse soil types and varying temperature conditions. A renowned name in the international spices market, Watttakgoda Spices has kept your trust for more than four decades, especially as an exporter of Ceylon Cinnamon, since the turn of the millennium.. Among all the spices produced in Ceylon, the most famous one is Ceylon cinnamon, also known as the True Cinnamon which is native to Sri Lanka. It has made kings conquerors. Ceylon Spices are valued highly and recognized by the whole world due to its own uniqueness by the taste, tenacious aroma & pure natural health benefits. There is archaeological evidence that the island was inhabited as early as 10,000 B.C.E. Ancient Sri Lanka traded extensively with the Arabs, Greeks and Romans and has shaped their cultures through the many different uses of Sri Lankan spices. Sri Lankan Spices The ‘Spice Island’ came to be as a result of Sri Lanka’s climatic conditions allowing for a variety of spices to be grown on the Island’s soils. Cheng-ho served as Commander of a fleet of three hundred and seventeen ships with twenty eight thousand men. It has contributed a great deal to the discovery of new land. There was a flourishing coffee industry until the 1870’s when blight destroyed the entire coffee crop. Many international businessmen who travel to Sri Lanka are reminded by their wives and paramours “don’t forget to bring back spices”. Cinnamon, which is native to Sri Lanka, has been found in archaeological digs in Egypt and it is believed that the cherished spice was used as an embalming agent more than two thousand years ago. Later on European nations began to struggle amongst them in a competition to take over the control of the spice trade was the driving force resulting the colonization of Sri Lanka by Portuguese, Dutch and English who established monopolies of spices. The archaeological discovery of human colonization in Sri Lanka appears at the site of Balangoda. They made several voyages from the Fujan Province of China, sailing to Sri Lanka by way of Vietnam and Java. However the war ended in about 2010 and areas of the country that were inaccessible have become accessible to Sri Lankans and foreigners alike. Site by Xiteb. 75% of Sri Lankans are Sinhalese (mostly Buddhist), and the food generally described as Sri Lankan is their food. The spice trade was monopolised by the Arabic and North African traders who demanded as much as seven fattened oxen for a pound of the exotic commodity; as a matter of fact a pound of spice was considered more valuable than a pound of gold. However, meats along with rice, legumes and lentils are also popular. Asian spices were costly in Europe and generally used by the wealthy people which is an evidence to prove how much spices were valued around the world by people. Proximity to the Indian subcontinent has facilitated close cultural interaction between Sri Lanka and India from ancient times. Spices and Spices Gardens in Sri Lanka. Tea production is an example of a Sri Lankan industry that is “second to none” in the world, and the government has prudently invested heavily in the tea industry. During the war much of Sri Lanka’s industry was jeopardised, including and perhaps more particularly, the agricultural industry; and commerce in general was reduced to a trickle.